Louis and I have been wanting to try the pasta at The Pasta Shop – a sister outlet of the famous Sakae Sushi. We thought the nearest branch was somewhere in town or even Tiong Bahru. But after doing a search online, we realised there was a branch located at Changi Aiport Terminal 3. Since it was nearby where we were currently at, we decided to drive there. I had multiple cash vouchers to make use of. And based on my previous experience at Sakae Sushi Century Square, I made sure I asked if the vouchers were valid at this branch. Seriously I thought there was no issue in using it since they are all under the same Management. Much to my dismay, the waiter told me the vouchers were only meant for dining Sakae Sushi. Louis did not want to eat anymore but I told him it was alright since I still can make use of the Sakae Dollars accumulated in my card.

We were so spoilt for choices when we were browsing through the menu. So many pasta to choose from and so many we wanted to try. Took us more than 5 minutes before we finally decided on what to order.

The two choices we ordered were fantastic! Simply delicious! I ate TPS Style Carbonara. Served in Wafu cream sauce with pork, bacon and eggs.  Normally pasta dishes, the eggs are cooked together with the pasta. But not for this dish. And that is what I believe made this dish nice because the sunny egg is cooked slightly and place on top of the pasta. Because of that, it does not make the cream sauce too thick. Usually when I eat cream sauce pasta, I get sick of the dish very quickly. Louis ate TPS Furikake Chicken. Another “boomz” dish! No wonder next to the dish on the menu it states “Grow madly in love!” Pan fried pasta served with chicken that is marinated so well!

However the prices per dish are quite expensive. On average a plate of pasta will cost $14.90. A price not affordable for students I believe. So I hope they will come out with some kind of student meal for students. Another way to attract more customers. There was another table of adults were took their table and after browsing through the menu, decided to not eat and leave. Thankfully being Sakae Sushi e-Journalist, I am giving the privilege to dine in for “free” monthly as long as I know how to control my spending.

“Thank you Sakae!“

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